Bonnell's Restaurant is dedicated to working with local Texas farmers and ranchers to serve its patrons the highest quality and most unique products. Almost all of the grass-fed beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served at Bonnell's are from the great state of Texas. It is that intimate relationship with food products that makes Bonnell's a truly unique Texas concept.
 
Bonnell's Restaurant currently holds the highest food rating in the state of Texas by the Zagat Survey of Texas Restaurants and has won the "Award of Excellence" from Wine Spectator from 2004 to 2010. The restaurant has been regularly praised for its outstanding cuisine by publications including the Fort Worth Star-Telegram; the Dallas Morning News; Texas Monthly Magazine; Fort Worth, Texas Magazine; Chile Pepper Magazine; American Cowboy Magazine; and Taste of the South Magazine just to name a few.

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