Bonnell's Fine Texas Cuisine

	La Casa Verde

	Burgundy Pasture Beef

	Broken Arrow Ranch

	Frontier Meats

	Dominion Farms

	Young's Greenhouse

	Generation Farms

	Deborahs' Farmstead Goat Cheese

	Veldhuizen Farms

	The Haute Goat

A Word from Chef Bonnell:

The finest dishes begin with the finest ingredients, and at Bonnell’s most of those ingredients come from Texas. I have gone to great lengths to seek out the finest and freshest products available throughout this great state for my unique menu.

I have based my cuisine around Texas farm and ranch products that I believe are the finest quality available. I strive to use as many fresh products as possible that make only one trip in one truck before arriving at my kitchen door.

Our venison products come from free-roaming wild animals only, our quail is completely organic, our chickens are free-ranging birds, and our goat cheese is made by Deborah Rogers who raises the animals and makes the cheese herself daily. I would like to take this opportunity to recognize all the local farmers who put out these fine products for us to use.

I hope each of you enjoy tasting the best of Texas!

Chef Jon Bonnell

La Casa Verde

Midland, Texas

Hydroponic Herbs, Tomatoes and Specialty Greens

Burgundy Pasture Beef

Grandview, Texas

Real food, real flavor, real wholesomeness, that Burgundy's core philosophy. They produce the highest-quality 100% grass-fed beef, raised naturally on lush pastures right here in North Texas.

Broken Arrow Ranch

Ingram, Texas

Broken Arrow Ranch is an artisanal producer of high quality free-range venison, antelope, and wild boar meat. They field harvest only truly wild animals by partnering with ranchers in Central and South Texas as an integral part of their population management programs. This practice provides a humane life and harvest for the animals, maintains a sustainable animal population for the rancher, and produces wild game meats of legendary quality.

Frontier Meats

Fort Worth, Texas

Distinctive flavors and tempting aromas, that's what frontier meats delivers. From succulent wild boar chops and hearty buffalo steaks, for more than three decades, Frontier Meat's experts have been supplying gourmet cuts to customers around the globe.

Dominion Farms

Denison, Texas

Dominion Farms located in Denison, Texas raises grass fed pastured pork and range fed chickens. Their meat is clean and healthy-no growth hormones or antibiotics-no commercial fertilizers, pesticides or herbicides are used. The Dominion Farms commitment is to provide its customers a healthy and nutritional alternative to the commercial meats on the market today.

Young's Greenhouse

Wichita Falls, Texas

Organic Baby Lettuce

Generation Farms

Rice, Texas

Generation Farms is a grower of fresh culinary herbs, edible flowers, and Asian greens, and has been in operation since 1984. They farm on 40 acres and have 100 greenhouses in which they grow and hand harvest over 40 varieties of herbs and flowers year-round in sunny Rice, Texas.

Deborahs' Farmstead Goat Cheese

Fort Worth, Texas

Deborah's Farmstead Goat Cheese is a small family dairy located in Fort Worth, Texas. From a heard of 50 milkers, Deborah Rogers produces her award-winning cheese painstakingly by hand using traditional French farmstead techniques

Veldhuizen Farms

Dublin, Texas

A small family farm that believes in careful care of the natural resources, commitment to quality in caring for their animals, and making the finest quality cheese.

The Haute Goat

Lubbock, Texas

Specialty Fine Goat Cheeses

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