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with baby arugula, peppercorn dressing, caper berries and crispy capers
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garnished with lime crème fraîche
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with roasted green chile cheese grits, pico de gallo and queso fresco
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choose samplings of any appetizers
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flash fried and served with southwestern buttermilk dipping sauce
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served on the half-shell with spinach and tasso, topped with hollandaise
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topped with lump crabmeat ravigotte
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with herbed goat cheese from Latte Da Dairy, avocado-pecan relish, caramelized onions and fire roasted salsa, served with homemade flour tortilla chips
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marinated in buttermilk and served with citrus-ginger dipping sauce
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with chilied pecans and tossed with warm sherry-bacon vinaigrettee
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served in a ripe avocado half
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with basil pesto and aged balsamic vinegar
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with Parmigiano-Reggiano and southwestern croutons
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organic baby greens tossed with jalapeño & garlic vinaigrette and queso fresco
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with herbed mayo, lettuce and tomato
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with herbed mayo, arugula, tomato and pepperjack cheese
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made with dry-aged, grass-fed beef and topped with with pepperjack cheese, guacamole and pico de gallo
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lightly smoked with horseradish cream, lettuce and tomato
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with jalapeno-bacon gravy
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stuffed with grilled vegetables, basil pesto, goat cheese and Monterey Jack
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with penne in a black and white truffle cream sauce
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layered with corn tortillas, queso fresco, avocado, guajillo chile sauce and salsa verde
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with smoked Andouille sausage and peppers
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8-ounce center cut Texas tenderloin topped with poblano and tasso cream sauce, served with Lone Star au gratin potatoes and broiled tomato provencal
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build-your-own wild game combination plate starting with homemade Andouille Sausage and half a Grilled Bandera Quail.
Served with wild game demi-glace alongside roasted green chile cheese grits and grilled cactus.
Add your choice of the following: Elk Tenderloin - Buffalo Tenderloin - Whole Grilled Quail - Lamb - Pheasant
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pan-seared and topped with a silky rye whisky cream sauce, served with truffled pommes frites and grilled asparagus
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Grass Fed and Dry Aged Burgundy Pasture Beef. Ask your server for today's special cut!
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with Huckleberry Sauce
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Creme Brulee, Moonpie, Margarita Key Lime Pie, and Dr. Pepper Float
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with Homemade Vanilla Ice Cream and Cinnamon Bunuelo Chips
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with Texas Pecan Crumble and Homemade Cinnamon Ice Cream
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with Chocolate Sauce, Caramel, Chopped Strawberries and Nuts
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Serves 2. Please Allow 4 Minutes to Brew.
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with Sesame Lavash Crackers, Candied Spiced Pecans and Apple Poblano Chutney
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Ask Your Server for Today's Flavors
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