Fine Texas Cuisine is an upscale look at the foods of Texas. It varies significantly from Tex-Mex or the typical Southwestern fare. Jon Bonnell, owner and executive chef of Bonnell’s Restaurant in Fort Worth, has created exciting high-end appetizers, main meals, and sides using ingredients such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to bring truly authentic, well-loved cuisine from the Lone Star State into your home.
Price: $ 40.00
Bonnell's Restaurant Gift Certificates $50.00
$50.00
Price: $ 50.00
Bonnell's Restaurant Gift Certificates $75.00
$75.00
Price: $ 75.00
Bonnell's Restaurant Gift Certificates $100.00
$100.00
Price: $ 100.00
Texas Red Dirt Rub: Bonnell's Southwestern Blend
$10.50 (Price Includes Tax & Shipping)
“This is my favorite seasoning blend to use on steaks or chops cooked over a wood-burning grill. It blends a little Mexican flavor with a complex Southwestern backbone.” - Chef Jon Bonnell
Price: $ 10.50
Texas Red Dirt Rub: Bonnell's Creole Blend
$10.50 (Price Includes Tax & Shipping)
“This blend has just the right amount of spice and complexity. I use this blend as an all-purpose seasoning on everything from fish to game. It's extremely versatile.” - Chef Jon Bonnell
